By mishrashivangi.in@gmail.com 
If you’re running a food business in India, chances are you’ve heard about the FSSAI license. This is a mandatory certification to ensure food products meet the required safety standards. But here’s the thing – not all FSSAI licenses are the same. There are two main types: State License and Central License. Each serves a different purpose depending on the size and reach of your business. Let’s explore the key differences between these licenses and figure out which one fits your needs.
What is FSSAI?
Before diving into the differences, let’s quickly cover what FSSAI actually is. The Food Safety and Standards Authority of India (FSSAI) is a regulatory body that governs food safety standards in India. Their role is to ensure that food businesses adhere to strict guidelines, ensuring the food we eat is safe. Whether you’re a small café or a large multinational food manufacturer, having an FSSAI license shows your business complies with these regulations.
FSSAI State License vs. Central License: The Essentials
The type of license you need hinges on two things: the scale of your operations and your annual turnover. The State License is more suited for businesses operating within a single state, while the Central License is for businesses with a national presence or those handling larger volumes.
1. FSSAI State License
This license is typically required for small to medium businesses operating within a state. If your annual turnover is between ₹12 lakhs and ₹20 crores, this is likely the license you need.
Who should apply for a State License?
- Local restaurants and eateries
- Small-scale food manufacturers
- State-based distributors and storage units
- Transporters operating solely within one state
In short, if your business operations are limited to a single state, the State License is your go-to. Issued by the State Government, the application process is usually simpler and faster than that of a Central License.
2. FSSAI Central License
On the other hand, the Central License is designed for larger businesses that either have a national presence or deal with interstate or international trade. If your turnover exceeds ₹20 crores or you operate across multiple states, then you’ll need to apply for this license.
Who should apply for a Central License?
- Food exporters and importers
- Food chains with outlets in multiple states
- Large-scale manufacturers and distributors
- Companies involved in government catering services
Also, if your business operates from a Special Economic Zone (SEZ) or deals with the Central Government, the Central License is mandatory. This license is issued by the Central Government, and the process may involve more paperwork and regulations.
Key Differences between FSSAI State License vs. Central License
Here’s a side-by-side comparison to help you see the main differences between the State License and Central License:
| Criteria | State License | Central License |
| Annual Turnover | ₹12 lakhs to ₹20 crores | Over ₹20 crores |
| Area of Operation | Within one state | Across multiple states or nationwide |
| Issued by | State Government | Central Government |
| Who it applies to | Small to medium businesses | Large-scale businesses, import/export |
| within a state | or multi-state operations |
Why Choosing the Right License Matters
Picking the right FSSAI license isn’t just about compliance – it’s about ensuring smooth operations. Getting the wrong one could lead to fines, penalties, or even the suspension of your business activities. Moreover, having the correct license builds trust with customers by showcasing your commitment to food safety.
How to Decide Which License You Need
If your business operates within one state and has a turnover between ₹12 lakhs and ₹20 crores, the State License is your best bet. But if you’re dealing with larger operations, such as interstate business or exports, and have a turnover above ₹20 crores, the Central License is mandatory.
Still unsure? It’s always a good idea to consult with an FSSAI expert or legal advisor who can guide you through the process and make sure you’re on the right track.